So, due to my department working some over time and missing out on the company cookout we were promised lunch at Crop Bistro & Bar. The building was absolutely and incredibly gorgeous inside! The food is a bit pricey and several items on the menu were very unique and experimental if you will… Overall it was a cool experience but I wasn’t very impressed with the food flavors (but I’ve been known to be pretty picky…)
The old bank decor mixed with new, modern decor. Gorgeous.
This ceiling is gorgeous.
We started off with some appetizers: Cherry Bombs & Balsamic Vinaigrette Popcorn
Smoky Black Beans & Bacon, Jack Cheese, Cilantro Rice, Lettuce, Salsa, Sour Cream
Choice of Shredded Beef, Pork or Grilled Chicken (bold is what I ordered)
I can’t remember what everyone else ordered for lunch but I ordered a Cropicana Bowl. I liked it but there was some chunks of peppers and other stuff in it that I picked out. (you know, the stuff that’s added to menu items but not listed on the menu).
Steve’s Sweet Foie